IN THE COURT OF THE ADDITIONAL JUDICIAL MAGISTRATE OF
FIRST CLASS AT SOMPETA
Present : Kum Rokkam Varalakshmi Addl. Judicial Magistrate of First Class, Sompeta.
Thursday this the 3rd day of May, 2018
C.C.NO. 08/2017
Between :
State Represented by Food Safety Officer, Division-II, Srikakulam District, Srikakulam.
......Complainant
And :
Kondasani Kurma Rao, S/o Brahmaiah, aged 36 years, Proprietor of M/s Sao Ram Parlour, Main Road, Sompeta village and Mandal, Srikakulam District.
…....... Accused
This case is coming on 26-04-2018 for final hearing before me in the presence of Learned Assistant Public Prosecutor Sri. M. Adinarayana for
State and of Learned Sri D. Joga Rao Advocate for the Accused and upon hearing both sides and having stood over till this day for consideration, this court delivered the following:
JUDGMENT
The Food Safety Officer, Division-II, Srikakulam District filed complaint against the accused for Under Section 3(1)(zz)(v), 26 (2) (i), 27(1) of Food Safety Standards Act, 2006 and Punishable Under
Section 59(i) of Food Safety Standards Act, 2006.
1. The brief averments of the case of the Complainant as set out in the Complaint in nutshell is as follows:-
On 24.02.2015 at about 1.00 p.m., L.W.1-M.A.Kareemulla along with his office sub-ordinate L.W.4-S.Dhanunjaya Rao, Office of the Gazetted Food Inspector, Srikakulam District and enter into
Proprietor of M/s Sai Ram Parlour, Main Road, Sompeta village and
Mandal, Srikakulam District. for inspection. At that time the Accused is
Kondasani Kurma Rao, S/o Brahmaiah, aged 36 years, Proprietor of
M/s Sao Ram Parlour, Main Road, Sompeta village and Mandal,
Srikakulam District, was present in the parlour and transacting the business i.e., monitoring preparation and sale of food items in the parlour to the public for human consumption. On enquiry of the
Accused revealed that he is proprietor of the parlour. Then the L.W.1-
M.A.Kareemulla disclosed his indentity to accused and called and secured the presence of witnesses by name L.W.3-Maddi Deva, S/o
Bisambar, aged 32 years, resident of Jalagaputtika village, Kaviti
Mandal, Srikakulam District, and L.W.4-S.Dhanunjaya Rao, Office subordinate, of The Gazetted Food Inspector, Srikakulam District, who accepted to act as mediators for the process followed. In the presence of witnesses L.W.1-M.A.Kareemulla inspected and found stock of
Mutton Curry (Prepared Food) in the parlour is prepared and selling to the public for human consumption. Then L.W.1-M.A.Kareemulla suspected quality of the Mutton Curry i.e., to be Adulterated. Then the
L.W.1-M.A.Kareemulla asked the accused to sell 800 gms of Mutton
Curry i.e, to be 2 kgs , then the Accused sold 800 grms of Rs, 800/- (Rupees Eight hundred only) and the L.W.1-M.A.Kareemulla paid its cost of Rs.800/- and purchased 800 gms. of Mutton Curry and obtained cash receipt from the Accused, on which both the L.W.3-Maddi Deva and L.W.4-S.Dhanunjaya Rao attested. Then and there the L.W.1-
M.A.Kareemulla issued Form VA Notice to the Accused informing his intension that the purchased Mutton Curry (Prepared food) is sending to the Food analyst, State Food Laboratory, Nahcaram Hyderabad A.P.
for analysis and obtained acknowledgement of accused, L.W.3-Maddi
Deva and L.W.4-S.Dhanunjaya Rao . Then the L.W.1-M.A.Kareemulla divided the purchased Mutton Curry into four equal parts i.e., 200 grms each, and transferred them into four clean, dry and empty plastic jars and added 2.0 ml of formalene each jar and their screw caps were tightened air tightly fastened with sealing wax. The label bearing Code
No.B 001/01560/2015 and other details of the Food samples were affixed on the four jars of the samples. The four jars were wrapped separately with thick brown paper and ends of the brown paper were folded inside neatly and affixed by means of gum. The paper slip bearing Code No.B 001/01560/2015 issued with seal and signature by the Food Safety Designated Officer Srikakulam District were pasted separately on the four sample jars in such a manner that the paper-slip goes round completely from bottom to top of the jars and obtained signature of the Accused on the four sample jars in such a manner that both paper-slip and brown paper carry a part of signature. Each part separately tied with strong twine thread above and across the sample jar and affixed four seals one at top, one at bottom and either sides of the sample packet by covering knots. Then the L.W.1-M.A.Kareemulla drafted meditor report then and there the witnesses L.W.3-Maddi Deva and L.W.4-S.Dhanunjaya Rao signed on the mediator report in attestation of the facts, accused as well as the Food Safety Officer (L.W.1-M.A.Kareemulla) signed on the mediator report.
2.On 25.02.2015 the L.W.1-M.A.Kareemulla sent on part of the sample in a sealed packet along with a copy of Form VI
Memorandum contains with specimen impression of the seal used to seal the sample jar to the Food analyst, State Food Laboratory,
Nacharam, Hyderabad A.P in a sealed packet by registred parcel receipt No.CA8058783351 In dated 25.02.2012 under intimation to the food Safety Designated Officer, Srikakulam District, on the same day i.e., a copy of form VI Memorandum with specimen impression of the seal used to seal the jar was also sent separately to the food analyst,
State Food Laboratory, Nacharam, A.P., Hyderabad in a sealed cover by Registered post with acknowledgement due vide No.RN966209584
IN dated 25.02.2015. The remaining three parts of the samples, along with three copies of the form VI memorandum, in a sealed packet were handed over to the Food Safety Designated Officer, Srikakulam District on 25.02.2015 personally and obtained acknowledgement.
3.On Food Safety Designated Officer, Srikakulam District received analyst Report in form B No.266/2014-15 dated 11.03.2015 from the Food analyst, State Food Laboratory, Nacharam, A.P.,
Hyderabad and forwarded the same was to the Food Safety Officer and the same received on the Food Analyst opined in the Analysis
Report that the sample contains Added synthetic colour. Hence it is unsafe.
4.The Food Safety Designated Officer, Srikakulam district sent a copy of analysis Report of Mutton Curry (Prepared Food) in
Form B along with covering letter dated 16.03.2015 to the food
Business operator, Kondasani Kurma Rao, Sompeta Village & Mandal
Srikakulam District on 16.03.2015 and also given opportunity to make an appeal before the Food Safety Designated Officer within thirty (30) days from date of receipt of the report in Form VIII for sending of other part of the sample to referral laboratory under section 46 (4) of Food
Safety Standards Act, 2006. The Food Business operator made an appeal before the Food Safety designated Officer in Form VIII for sending of other part of the sample to the Referral Laboratory. The
Food Safety Designated Officer, Srikakulam District sent other part of the Sample to Referral Laboratory, Kolkata. The Director, Central Food
Laboratory, Kolkata opined on analysis that the sample faling under
Regulation No. 2.12 of Food Safety and Standards (Food Products and
Food Additive) Regulation, 2011 and found non conforming as per the parameters tested above, since the sample shows presence of
Monosodium Glutamate (MSG) in it. Hence the sample is Unsafe
Under Section 3 (1) (zz) (v) of Food Safety and Standards Act, 2006 vide certificate No.G.14-4/DO/2015 (pt.1)-534, dated 30.06.2015.
5.On 28.03.2015 the Food Safety Officer (L.W.1-
M.A.Kareemulla) submitted Detailed Report of the sample along with annexure and relevant documents to the Food Safety Designated
Officer, Srikakulam District for necessary orders.
6.On the Food Safety Designated Officer submitted Detailed
Report of the sample along with annexure and relevant documents to the Commissioner of Food Safety, Andhra Pradesh, Hyderabad for necessary orders.
7.The Commissioner of Food Safety having satisfied that there is a prima facie case of sale unsafe Mutton Curry (Prepared
Food) and in excrcise of the powers conferred Under Section 36(2) (e) of Food Safety and Standards Act, 2006 r/w G.O.Rt.No.549 HM & FW (L1) Department, dated 04.04.02012 and in the Public interest accorded written consent Vide Rc.No.567/FI/2014-15, dated 20.08.2015 to the L.W.2-K.Kurmanayakulu the food safety Officer,
Srikakulam district to launch prosecution against the Accused for the offence committed before Hon'ble Court of the Additional Judicial
Magistrate of 1st Class, Sompeta, Srikakulam District for the offence of
sale of unsafe Mutton Curry (Prepared Food) Under Section (prepared food) Under Section 3(1) (zz) (v), 26(2) (i), 27(1) of Food Safety and
Standards Act, 2006; and Punishable Under Section 59(i) of Food
Safety and Standards Act, 2006 and the rules there under amended upto date.
8.Hence, Complainant filing this complaint and pray the
Hon'ble Court of Additional Judicial Magistrate of 1st Class, Sompeta,
Srikakulam District may try the case and punish the Accused for the above offence of sale of unsafe Mutton Curry (Prepared Food) under the law.
9.Cognizance was taken by the court for the offences punishable Under Section 3(1)(zz)(v), 26 (2) (i), 27(1) of Food Safety
Standards Act, 2006 and Punishable Under Section 59(i) of Food
Safety Standards Act, 2006 against the accused by the Judicial
Magistrate of 1st Class Court, Sompeta. On appearance of the
accused the copies of documents as contemplated U/sec. 207 Cr.P.C were furnished to him. The court read over and explained the substance of the accusation made out for the offences Under Section 3(1)(zz)(v), 26 (2) (i), 27(1) of Food Safety Standards Act, 2006 and
Punishable Under Section 59(i) of Food Safety Standards Act, 2006.
against the accused by examining him U/sec. 251 Cr.P.C, in Telugu, for which they pleaded not guilty and claimed to be tried.
Subsequently the case was transferred to this court as per order of the
Hon'ble District Judge, Srikakulam in Dis.No.5426, Dt: 18.10.2016 and
re-numbered as 08/2017 and again summons were issued to the accused.
10. In support of the case of the prosecution, the prosecution has examined P.W.1 and P.W.2 and got marked Exs.P1 and P16 and
PW1/M.A.Kareemula and PW2/ K.Kurmanayakulu is the witness to speak the details of his inspection, lifting of samples etc., they are witness to speak about attesting panchanama.
11. On Closure of prosecution evidence and on perusing the evidence of P.W 1 and P.W.2 are the accused was examined U/s 313
Cr.P.C. explaining the incriminating material in the evidence of P.W 1 and P.W.2 for which the accused denied the same and reported defence evidence.
12. Heard both sides.
13.The learned APP argued that the prosecution had followed all the procedure as laid down in the Act and also in accordance with the specified rules there under and it being the evidence that has to be based on technical and analysis reports, coupled with the evidence of
Pws. 1 and 2 the prosecution proved the guilt of the accused and as such to punish the accused for the offence made out in the complaint and during reply arguments, the learned Asst. Public Prosecutor further argued that PW1 inspected the shop of accused on 24.02.2015, PW2 inspected the shop of accused on 28.03.2015 in the capacity of Food
Safety Officer of Srikakulam District and as such he is a competent person to inspect and lift the sample as per the Act and as PW1 asked accused to secured the independent witness and inspected the same in his presence and lifted the sample of Mutton Curry and sent the same for analysis and the he followed the procedure laid down Under
Section.38(7) of Food Safety and Standards Act 2006 and the PW1 recorded in Panchanama that he had taken the sample of Mutton Curry into clean, dry and empty plastic jars and added 2 ml of Formalene to each jar hence the question of sterilization does not applicable and the contention of non-maintainability of analysis of DGHS method is not maintainable and the accused is liable for punishment for sale and distribution of Unsafe Mutton Curry and the sample sent by PW1 was analyzed by the Food Analyst and delivered the Analysis report in a prescribed proforma and the Commissioner of Food Safety Appoints the Designated Officers U/s.36(1) r/w 2.1.2 of FSS Act 2006 had given acknowledgment for receiving 2nd, 3rd and 4th part of samples from the
Food Safety Officer are sufficient and thereby the Food Safety Officer,
Srikakulam District had completely followed the procedure laid down under the Food Safety and Standards Act 2006, Rules and Regulations 2011 and there is no violation of the procedure of the Act and the points raised by the learned Defence are not maintainable and as such, the accused is entitled for conviction and prayed to convict the accused according to law.
The learned counsel for accused argued that PW1 not visited the Sai Ram Parlour of the accused and not lifted any sample from the
Parlour of the accused, and also argued that the complainant not verified any documents pertaining to the Parlour. Further argued that there is a difference between and Analyst Report in form-B bearing No.
1174/2015-16, dated 09.03.2016 of the Food Analyst SFL, A.P.,
Hyderabad. /Ex.P.12 and Copy of the Referral Food laboratory Report No.
14-4/DO/2015(pt.1)-534, dated 30.06.2015/Ex.P.14 which was visited by the PW1. Hence accused is not guilty for the offence under FSSAct, and is liable to be acquittal.
(1) Whether the Food samples are seized from the possession of accused ?
(2) Whether PW1 lifted the samples as per rules and forwarded the same for Food Analysis?
(3) Whether the accused can be considered as a Food Business Operator under this Act?
(4) Whether the accused manufactured, sold or stored or distributed the food in this case which is unsafe? 26(2)(i) (5) Whether the accused being a manufacturer/ packer/ wholesaler /distributor/ seller of an article of food which does not meant the requirements of this act ? 27 (1) (6)Whether the prosecution could be able to bring home the guilt of he accused beyond all reasonable doubts?
To prove the case of prosecution, out of the witnesses
examined by prosecution:
12. PW1 / M.A.Kareemulla, the Food Safety Officer deposed
before this court that they were appointed as Food Safety Officer vide
G.O.Ms.No. 243, HM & FW(L1) dated 25.8.2011/ Ex.P.1, Copy of
Proc.RC.No.1127/FI/2013, H.M. & F.W.(L1) Department, dated 19.07.2013, regarding notification of Food Safety Designated Officer/Ex.P.2 and Copy of
Gazette Notification of G.O.Ms.No.101 H.M. &F.W (L1) Department, dated 16.01.2013 regarding notification of Commissioner of Food Safety, A.P.
Hyderabad/Ex.P.3 and that on 24.02.2015 at about 1.00 p.m., he along with his Office Subordinate S. Dhanunjaya Rao, inspected Sai Ram
Parlour of Main Road, Sompeta at that time of their visit Accused was present and doing the business then PW1 disclosed his identity as
Food Safety Officer, during inspection, PW1 suspected Mutton Curry , found about 2 Kgs. Of the same. PW1 ascertained from Accused that the Mutton Curry is kept for sale for human consumption, and then
PW1 suspected the quality of the said Mutton Curry to be unsafe/substandard and purchased 800gms from the above said stock and paid Rs.800/- towards its cost and obtained Cash Receipt, dated 24.02.2015/Ex.P.4 and Copy of form-VA notice, dated 24.02.2015/Ex.P.5 notice to Accused disclosing his intention to take the sample of Mutton Curry for sending for analysis to Food Analyst,
Hyderabad and then PW1 divided the purchased Mutton Curry into four parts i.e., each part put them in a clean, dry, empty plastic jar and added 2.0 ml of formalene in each jar and their screw caps were tightened air tightly fastened with sealing wax. The label bearing Code
No. B 001/01560/2015, dated 24.02.2015/Ex.P6 on each sample container and then each sample container was wrapped separately with thick brown paper and the ends were neatly folded in and affixed with gum and also affixed a per slip bearing Code No. B 001/01560/2015, dated 26.03.2015/Ex.P.15 of Food Safety Designated
Officer around each sample container affixed with gum and then PW1 further secured each sample container with twine both above and across and affixed four specimen impression seals duly covering the knotted end and obtained the signatures of the Accused and
LW2/K.Kurmanayakulu as per Rule 2.4.1(7) to (9) of the Food Safety and Standards Rules 2011. Then PW1 prepared a panchanama/Ex.P7 for the proceedings taken place in lifting samples and read over the contents of panchanama to Accused in the presence of LW2 and the same were attested by them and on 14.12.2015, PW1 sent one part of sample along with Form VI memorandum with specimen impression seal/Ex.P8 and also a separate copy of Form VI memorandum in a sealed cover to the Food Analyst, Hyderabad vide Copy of postal receipt of Registered Parcel No.RPA CA 807455082 IN dated 20.02.2016 dispatch of one part of the sample along with form VI memorandum to the Food Analyst, Hyderabad in a sealed packet/ExP9 and Postal receipt of Registered Post Acknowledgement Due No. RLAD A RN 991964871 IN dated 20.02.2016 dispatch of copy form VI memorandum, with impression seal of Food Safety Officer separately to the Food Analyst, in a sealed cover /Ex.P10 respectively as per Rule 2.4.1(i)&(11) of FSS Rules, 2011 and on the same day, the other 2nd, 3rd and 4th parts of samples are deposited with the Food Safety
Designated Officer as per Rule 2.4.1(10)(ii) and (iii) of Rules under acknowledgement/Ex.P11 and Intimation letter to the FBO to make an appeal before Designated Officer, dated 16.03.2015 by register post vide No. RLAD RN 966228230 In dated 18.03.2015/Ex.P12 in the report, it is opined that the sample contains added synthetic colour.
Hence it is unsafe and on 16.03.2015, Intimation letter to the FBO to make an appeal before Designated Officer, dated 16.03.2015 by register post vide No. RLAD RN 966228230 In dated 18.03.2015/Ex.P13 to Accused by Registered Post with Copy of the
Referral Food laboratory Report No. 14-4/DO/2015(pt.1)-534, dated 30.06.2015 /Ex.P14.
13.He further deposed that on 30.03.2016, the Food Safety
Designated Officer submitted a Copy of Detailed Report vide letter No.
B001/01560/2015, dated 26.03.2015 to the Commissioner Food Safety
Hyderabad /Ex.P15 the Food Safety Designated Officer also submitted final report after expiry of one month appeal time to the Commissioner of Food Safety, A.P., Hyderabad and requested to issue sanction for filing complaint against Accused the FSDO Copy of Written Consent
RC.NO.567/F1/2014-15, dated 20.08.2015 from the Commissioner of
Food Safety, A.P., Hyderabad/Ex.P16 for sanction of prosecution against the Accused for the offences committed Under Section 3(1)(zz)
(v), 26 (2) (i), 27(1) of Food Safety Standards Act, 2006 and
Punishable Under Section 59(i) of Food Safety Standards Act, 2006 and the same was communicated to Food Safety Designated Officer and later upon the directions given by Food Safety Designated Officer,
Complainant prepared charge sheet and filed before this Court.
14.During cross examination P.W.1, he admitted that if
Monosodium glutamate is used in high quantity it is unsafe, if used in small quantity it is substandard, and also admitted that the percentage of Monosodium was not mentioned in Ex.P.14, and there is a difference between Ex.P.12 and Ex.P.14, lastly the defence counsel gave self serving suggesstions.
15.During cross examination of PW2, he deposed received prosecution order from Food Safety Designated Officer he filed complainant against the Accused before Judicial Magistrate of 1st class Court, Sompeta. Finally, the self serving suggestion was given.
16.To adjudicate the case on hand, the evidence of Pw.1 and
P.W.2 coupled with the documentary evidence of Ex.P1 to P16 is to be looked into. As per the evidence of Pw.1 and P.W.2 coupled with the documentary evidences of Ex.P4 to P7, P15 and P.16, it is evident that
PW1 held inspection of Sai Ram Parlour of the accused and there lifted the Mutton Curry in the presence of accused and also in the presence of LW3, who was who acted as a mediator for ExP7. Thus basing on the above observations, it can be safely concluded that the food sample in question was seized from Sai Ram Parlour in the presence of the Accused.
17.With regard to sending the lifted sample for analyst, the contentions of the Learned Defence is that the containers were not sterilized and as such there is every possibility of obtaining negative result against accused, for which the Prosecution replied that they kept the same in clean, dry and empty plastic jars and as such the question of sterilization does not applicable.
18.To decide the same, during the cross examination of PW1, he stated he lifted the sample divided into four equal parts and kept it in a empty plastic jars by adding 2 ml formalene to each one of the sample and one sample was send by him to the Food analyst,
Nacharam, Hyderabad and the remaining samples were in the custody of Designated Officer and received ExP12 from Analyst.
19. As seen from the record the samples were lifted on 02.06.2016 is of DGHS and the said analysis report was sent to the accused through Registered Post along with acknowledgement and the intention of the prosecution to file a complaint against him, for which the accused preferred appeal and the sample was send to referral laboratory Ex.P.14 is the report. Basing on the above observations
PW1 lifted the sample and the same was send to the Food Analyst and also he handed over the remaining three samples to Designated
Officer, Srikakulam.
20. There is no doubt with regard to the capacity of accused being the Food Business Operator, but for fixing the responsibility coupled with liability, it is to be taken into consideration that when observed both in lifting and sending the samples for analysis were as per provisions under the Act, it is safe to conclude that the accused violated the rules and regulations under the Act, being the Food
Business Operator.
21.As per the section 3(1): In this Act, unless the context otherwise requires,- (zz) Unsafe Food means an article of Food whose nature, substance or quality is so affected as to render with injurious to health, (v) Import means bringing into India any article of food by land, sea or air. 26(2) No Food business operator shall himself or by any person on his behalf manufacture, store, sell or distribute any article of food. (i) Which is Unsafe; or 27(1) The manufacturer or packer of an article of food shall be liable for such article of food if it does not meet requirements of this act and the rules and regulations made thereunder, the accused is selling the Mutton Curry, which is unsafe as per Ex.P.12 and Ex.P.14 and further the present case is purely can be decided on technical grounds, not on factual grounds. ExP1 to P16 are reliable documents it established that the PW1 visited the Sai Ram
Parlour , and lifted the Mutton Curry in the presence of the accused and paid price for that, obtained receipt and issued VA notice to the accused all these documents contained the signature of the accused, but the accused not at any stage denied his signature on those documents, it impliedly shows that PW1 completed his proceedings in the presence of accused. It is desirable to answer the point that the difference in reports Ex.P.12 and Ex.P.14, there is a difference in colour not in the standard so, the objection regarding colour does not arise.
22. However, keeping in view of all the above comprehensive discussions and observations, the seized samples were proved unsafe which were seized from the possession of accused, this Court come to a conclusion that the accused is liable for punishment.
23.Thus, in the result, this Court is convicting the accused, as the prosecution proved their case beyond all reasonable doubts and as such the Accused was found guilty of offences punishable Under
Section 3(1)(zz)(v), 26 (2) (i), 27(1) of Food Safety Standards Act, 2006 and Punishable Under Section 59(i) of Food Safety Standards Act, 2006 and as such, the Accused is convicted Under Section.255(2)
Code of Criminal Procedure, 1973 office is directed to forward the copy of the judgment to the authorities of complainant.
Dictated to typist, typed by her and corrected and
pronounced by me in the open court on this 3rd day of May, 2018.
Additional Judicial Magistrate of 1st Class,
Sompeta.
//True Copy//
Upon questioning about the sentence accused pleaded he is only the bread winner of his family and entire family depended on him, and further pleaded he sustained loss in his business, and prayed for taking lenient view. Taking into consideration of his plea the accused is convicted Under Section 255(2) of Code of Criminal
Procedure, 1973 for the offence punishable Under Section 3(1)(zz)(v), 26 (2) (i), 27(1) of Food Safety Standards Act, 2006 and Punishable
Under Section 59(i) of Food Safety Standards Act, 2006. He shall undergo simple imprisonment for one month and shall pay fine of Rs.
25,000/- indefault of said payment he shall undergo simple imprisonment for 1 month.
No remand period to give set off Under Section 428 Cr.P.C.
The office is directed to prepare conviction Warrant accordingly and supply free copy of Judgment to the Learned Counsel of the accused forthwith and obtain acknowledgement. The accused is explained his right of appeal against this judgment before the Hon’ble Sessions
Court, Srikakulam, and as to his right of free legal aid. Unmarked property if any shall be destroyed after appeal time is over.
Pronounced by me in the open court dated this the 3rd day
of May, 2018.
Additional Judicial Magistrate of 1st Class,
Sompeta.
//True Copy//
APPENDIX OF EVIDENCE
WITNESSES EXAMINED
FOR PROSECUTION FOR DEFENCE
PW1/dt:03.04.2018: M.A.Kareemulla ---None/Nil--
PW2/dt:03.04.2018: K.Kurmanayakulu
EXHIBITS MARKED FOR PROSECUTION:
Ex.P.1Copy of Gazette Notification of G.O.Ms.No.243 H.M & F.W(L1) Department, dated 25.08.2011 regarding notification of Sri K.Kurmanayakulu, as Food Safety Officer.
Ex.P.2Copy of Proc.RC.No.1127/FI/2013, H.M. & F.W.(L1) Department, dated 19.07.2013, regarding notification of Food Safety Designated Officer.
Ex.P.3Copy of Gazette Notification of G.O.Ms.No.101 H.M. &F.W (L1) Department, dated 16.01.2013 regarding notification of Commissioner of Food Safety, A.P. Hyderabad.
Ex.P.4Cash Receipt, dated 24.02.2015
Ex.P.5Copy of form-VA notice, dated 24.02.2015
Ex.P.6Copy of label on the sample container, dated 24.02.2015
Ex.P.7Mediator Report, dated 24.02.2015
Ex.P.8Copy of form-VI memorandum, dated 20.02.2015.
Ex.P.9Copy of postal receipt of Registered Parcel No.RPA CA 807455082 IN
dated 20.02.2016 dispatch of one part of the sample along with form VI
memorandum to the Food Analyst, Hyderabad in a sealed packet.
Ex.P.10 Postal receipt of Registered Post Acknowledgement Due No. RLAD A RN 991964871 IN dated 20.02.2016 dispatch of copy form VI memorandum, with impression seal of Food Safety Officer separately to the Food Analyst, in a sealed cover,
Ex.P.11 Copy of Intimation letter to the food Safety Designated Officer, dated along with acknowledgement from FSDO for receipt of three parts of the sample.
Ex.P.12 Analyst Report in form-B bearing No. 1174/2015-16, dated 09.03.2016 of the Food Analyst SFL, A.P., Hyderabad.
Ex.P.13 Intimation letter to the FBO to make an appeal before Designated Officer, dated 16.03.2015 by register post vide No. RLAD RN 966228230 In dated 18.03.2015.
Ex.P.14 Copy of the Referral Food laboratory Report No. 14-4/DO/2015(pt.1)- 534, dated 30.06.2015.
Ex.P.15 Copy of Detailed Report vide letter No. B001/01560/2015, dated 26.03.2015 to the Commissioner Food Safety Hyderabad.
Ex.P.16/Copy of Written Consent RC.NO.567/F1/2014-15, dated 20.08.2015 P.W.2from the Commissioner of Food Safety, A.P., Hyderabad.
Exhibits marked for Defence:
---None/Nil--
Additional Judicial Magistrate of 1st Class,
Sompeta.
//True Copy//
FORM No.72
CALENDAR AND JUDGMENT
District of : Srikakulam.
Calendar of cases tried by the Additional Judicial Magistrate of First
Class, Sompeta.
Date of Report Apprehension Release commence Close of Sentence or on bail trial of Offence of accused ment of trial complaint Order 24.02.2015 24.02.201502.01.2018 Suspended03.04.201818.04.201803.05.2018 the sentence at about 1.00 pm.,
Explanation of delay and remarks: The delay is caused due to non production of witnesses in time by the Prosecution.
Judgment in Calendar Case No.08 of 2017 on the file of the Additional Judicial
Magistrate of First Class, Sompeta.
Complainant: State Represented by Food Safety Officer, Division-II, Srikakulam District, Srikakulam. . Name ofAge/years F/H's Name Religion CallingResidenceTaluk accused
Kondasani36 years BrahmaiahHinduProprietorSompetaSompeta Kurma of M/s Sai RaoRam Parlour
Offence:PunishableUnder Section Under Section 3(1)(zz)(v), 26 (2)
(i), 27(1) of Food Safety Standards Act, 2006 and Punishable Under Section 59(i) of Food Safety Standards Act, 2006.
Section 3(1):- In this Act, unless the context otherwise requires,- (zz) Unsafe Food means an article of Food whose nature, substance or quality is so affected as to render with injurious to health
(v) Import means bringing into India any article of food by land, sea or air. 26(2) No Food business operator shall himself or by any person on his behalf manufacture, store, sell or distribute any article of food. 26(i) Which is Unsafe; or 27(1) The manufacturer or packer of an article of food shall be liable for such article of food if it does not meet requirements of this act and the rules and regulations made thereunder.
Section 59(i):Where such failure or contravention does not result in injury, with imprisonment for a term which may extend to 6 months also with fine which may extent to Rs.1,00,000/-(Rupees one lakh only)
Finding : Found Guilty
Sentence/Order :
In the result, this Court is convicting the accused, as the prosecution proved their case beyond all reasonable doubts and as such the Accused was found guilty of offences punishable Under
Section 3(1)(zz)(v), 26 (2) (i), 27(1) of Food Safety Standards Act, 2006 and Punishable Under Section 59(i) of Food Safety Standards Act, 2006 and as such, the Accused is convicted Under Section.255(2)
Code of Criminal Procedure, 1973 office is directed to forward the copy of the judgment to the authorities of complainant.
Upon questioning about the sentence accused pleaded he is only the bread winner of his family and entire family depended on him, and further pleaded he sustained loss in his business, and prayed for taking lenient view. Taking into consideration of his plea the accused is convicted Under Section 255(2) of Code of Criminal Procedure, 1973 for the offence punishable Under Section 3(1)(zz)(v), 26 (2) (i), 27(1) of
Food Safety Standards Act, 2006, and Punishable Under Section 59(i) of Food Safety Standards Act, 2006. He shall undergo simple imprisonment for one month and shall pay fine of Rs. 25,000/- indefault of said payment he shall undergo simple imprisonment for 1 month.
No remand period to give set off Under Section 428 Cr.P.C. The office is directed to prepare conviction Warrnat accordingly and supply free copy of Judgment to the Learned Counsel of the accused forthwith and obtain acknowledgement. The accused is explained his right of appeal against this judgment before the Hon’ble Sessions Court,
Srikakulam, and as to his right of free legal aid. Unmarked property if any shall be destroyed after appeal time is over.
According ordered.
Addl. Judicial Magistrate of First Class
Sompeta.
//True Copy//